Food-Induced Hyperkinesis

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Hyperkinesis and Sensitivity to the Aniline Food Dyes

Introduction In the past several years there has been a progressive increase in the number of hyperkinetic children seen in American schools. This disorder is much more common in children in the United States than in Scandinavian countries. It is proposed that the reason for the marked difference in frequency can be partly accounted for by the extensive use of food dyes and additives in "quick ...

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Glucose tolerance and hyperkinesis.

-The medical records of 265 hyperkinetic children carefully selected from out-patients at a treatment centre during the period 1973-1976 were studied for clinical blood chemistry, haematology and results of 5-hr glucose tolerance tests. All the children had been diagnosed as hyperkinetic at least twice including at least one occasion by a physician. Children with other known physical or emotion...

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food-induced allergic rhinitis

abstract food allergy is estimated about 8% in children. the relationship between food and manifestation of allergy symptoms and its confirmation for accurate diagnosis is very important. allergic rhinitis is a common disease with a prevalence of 40% among different societies. the prevalence of food-induced allergic rhinitis appears to be less than 1 percent. food reactions often lead to rhinit...

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Paroxysmal anal hyperkinesis: a characteristic feature of proctalgia fugax.

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Food-Induced Pulmonary Hemosiderosis

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ژورنال

عنوان ژورنال: Pediatric Neurology Briefs

سال: 1992

ISSN: 2166-6482,1043-3155

DOI: 10.15844/pedneurbriefs-6-8-10